Easter Sunday
Sunday Lunch 5th April 12-4pm
Mains:
Slow Cooked Braised Beef £19
Roast Turkey £17
Roast Beef £17
Slow cooked Lamb Shank £19
Vegetarian Mediterranean Wellington £15
Salmon en croute £17
Accompanied with Seasonal Vegetables, Mash, Roast Potatoes,
home-made Yorkshire Pudding, Stuffing and Gravy.
Desserts:
Bread & Butter Pudding
Honeycomb Cheesecake £6
Martinucci Torte Alle Mele Apple Cake £6
Chocolate Fondant & Ice Cream £6
Cheese & Biscuits £8
Slow Cooked Braised Beef £19
Roast Turkey £17
Roast Beef £17
Slow cooked Lamb Shank £19
Vegetarian Mediterranean Wellington £15
Salmon en croute £17
Accompanied with Seasonal Vegetables, Mash, Roast Potatoes,
home-made Yorkshire Pudding, Stuffing and Gravy.
Desserts:
Bread & Butter Pudding
Honeycomb Cheesecake £6
Martinucci Torte Alle Mele Apple Cake £6
Chocolate Fondant & Ice Cream £6
Cheese & Biscuits £8