From Sunday 26th October 2025 to Sunday 29th March 2026.

The winter department hours are as follows, excluding functions and social events:

Bar & Clubhouse

Monday: 11:30am – 7:00pm (prompt close)
Tuesday: 11:30am – 7:00pm
Wednesday: 11:30am – 9:00pm
Thursday: 11:30am – 7:00pm
Friday: 11:30am – 9:00pm
Saturday: 11:00am – 8:00pm
Sunday: 11:00am – 6:00pm

Catering

Monday: Hot drinks kiosk only 11am-2pm
Tuesday: 10:30am – 3:30pm
Wednesday: 10:30am – 3:30pm
Thursday: Hot drinks kiosk only 11am-2pm
Friday: 10:30am – 3:30pm
(Fish & Chips still available 4-7pm)
Saturday: 10:30am – 3:30pm
Sunday: 10:30am – 3:30pm
(Sunday Lunch served on dates in club diary from Midday-4pm)

Pro Shop

October
Monday: 7:30am – 6pm
Tuesday: 7:30am – 6pm
Wednesday: 7:30am – 6pm
Thursday: 7:30am – 6pm
Friday: 7:30am – 6pm
Saturday: 7:30am – 6pm
Sunday: 7:30am – 6pm

November
Monday: 8am – 4pm
Tuesday: 8am – 4pm
Wednesday: 8am – 4pm
Thursday: 8am – 4pm
Friday: 8am – 4pm
Saturday: 7:30am – 4pm
Sunday: 7:30am – 4pm

Dec-Feb
Monday: 8am – 3pm
Tuesday: 8am – 3pm
Wednesday: 8am – 3pm
Thursday: 8am – 3pm
Friday: 8am – 3pm
Saturday: 8am – 3pm
Sunday: 8am – 3pm

March
Monday: 8am – 4pm
Tuesday: 8am – 4pm
Wednesday: 8am – 4pm
Thursday: 8am – 4pm
Friday: 8am – 4pm
Saturday: 7:30am – 4pm
Sunday: 7:30am – 4pm

If the course is closed, then catering will not be open and a selection of fresh sandwiches will be available for members to purchase from the fridge.

Hot drinks will be available from the competitions room coffee machine which can be purchased via cash £2 or tokens purchased from behind the bar or pro shop.