Curry Night Heats Up At HowDidiDo Launch Club
Members gathered for a sizzling evening of flavour and fellowship at the much anticipated Curry Night.
Last Friday evening, the HowDidiDo Launch Club transformed from fairway haven to spice sanctuary as members came together for a vibrant Curry Night hosted in the clubhouse. The event, designed to bring golfers and guests together off the greens, delivered a feast for the senses.
Upon arrival, guests were greeted with the rich aromas of Indian cuisine wafting through the air—think creamy chicken tikka masala, fiery lamb vindaloo, fragrant basmati rice, and baskets of warm naan. Vegetarian options like paneer butter masala and crispy vegetable samosas ensured everyone had something to savour.
The clubhouse buzzed with laughter and conversation as tables filled with colourful plates and clinking glasses. Whether swapping stories from the 18th hole or debating the best chutney pairing, camaraderie was the true main course of the evening.
A special shoutout goes to the kitchen team, whose culinary craftsmanship turned the night into a five-star experience. With glowing feedback from attendees, Curry Night is already being touted as a new club tradition.
Upon arrival, guests were greeted with the rich aromas of Indian cuisine wafting through the air—think creamy chicken tikka masala, fiery lamb vindaloo, fragrant basmati rice, and baskets of warm naan. Vegetarian options like paneer butter masala and crispy vegetable samosas ensured everyone had something to savour.
The clubhouse buzzed with laughter and conversation as tables filled with colourful plates and clinking glasses. Whether swapping stories from the 18th hole or debating the best chutney pairing, camaraderie was the true main course of the evening.
A special shoutout goes to the kitchen team, whose culinary craftsmanship turned the night into a five-star experience. With glowing feedback from attendees, Curry Night is already being touted as a new club tradition.