Main Course £17.00, choice of
Roast Beef
Roast Turkey
Pork Tenderloin in Dijon Cream sauce
Poached Salmon with Hollandaise sauce
All Served with Seasonal Vegetables, Cauliflower Cheese, Mash, Roast Potatoes, home-made Yorkshire Puddings, Stuffing and Gravy
Desserts £5.00
Home-made Bread and Butter Pudding & Custard
Home-made Key Lime pie
Home-made Strawberry Trifle
Service from 12 noon – 4pm, Please reserve your table next time you’re in the Clubhouse or call 01746 763315 ext 3