We are delighted to introduce the newest addition to our clubhouse, Rachael and Louise from The Good Food Firm! Yesterday marked the official start of their journey with us, and already they’ve made a fantastic impression, helping us power through a packed event calendar in style.
The delicious food served at the Ladies Centenary Trophy and The Wednesday Night Bash was a huge hit, with rave reviews from everyone who tucked in. Today, Rachael and Louise are back in the kitchen, providing top-notch fare for the Nicholls Salver Mixed Pairs Competition.

Coming Up This Weekend:

Saturday:
Louise will be ready and waiting to take your orders for breakfast, lunch, and dinner. Whether you’re fueling up for a round or winding down after play, there’s something tasty to enjoy.

Sunday:
Breakfast baps are making a welcome return after 9 holes!
To place your order, simply sign up at the bar before your round using the sheet provided. If you’re feeling peckish before hitting the fairways, come down early and get your order in, or wait until after your round and let Louise take care of you. She’ll be happy to take your orders and payments directly.

A Taste of What’s to Come:

With Rachael and Louise at the helm, expect fresh, flavourful food, friendly service, and a clubhouse buzz that’s hard to beat. While they are currently helping us on a temporary basis, we are hopeful that their delicious offerings and welcoming presence will become a permanent fixture at Gosport & Stokes Bay Golf Club.

Let’s give a warm welcome to our new catering team, and get ready for great food, great company, and even greater club days ahead!