If you would like dinner, please book with the club house bar before Wednesday 17th April. On the menu, chef is preparing;
- Turkey Curry with Turmeric Rice
- Braised Brisket of Beef with Garlic Mash & Vegetables
- Cheese & Onion Pie with Savoy Cabbage, Homemade Chips & Vegetable Gravy
A selection of deserts will be available for the evening