Mark your calendars for Thursday, November 20th, and join us for our festive Beaujolais Day event!

Golf (Optional):Join our 14 Hole Stableford competition. The golf will be played from the Red Tees for both men and ladies, with tee times running from 8:30 am - 9:30 am.

Whether you play or just come for the meal, everyone is welcome for a superb French-inspired luncheon starting at 1:00 pm for a 1:30 pm sit-down.

The Three-Course Menu £33.50 per person
Indulge in this superb French feast, followed by Coffee & Mints.

Starters:-
Coquilles St Jacques: Seared Scallops, served in their shell with a rich garlic cream sauce and finished with golden, browned breadcrumbs.

Baked Camembert: Oven-baked Camembert infused with rosemary and garlic, served warm with crusty French bread.

French Onion Soup: A rich, slow-cooked onion broth topped with a toasted crouton and melted Gruyère cheese.

Main Courses:-
Beef Bourguignon: Slow-cooked beef in red wine with pancetta, baby mushrooms and pearl onions.

Escalope of Chicken Francaise: Escalope of chicken, lightly coated and pan-fried, served with a lemon butter and parsley sauce.

Moules Mariniere: Mussels steamed in white wine, garlic, shallots, and parsley, served with crusty French bread.

Desserts:-

Poached Pears: Pears with spiced red wine with vanilla ice cream.

Choux Bun: Choux pastry filled with rich vanilla crème pâtissière, topped with fresh raspberries.

Selection of French Cheeses: Selection of French Cheeses, Crackers, chutney and grapes.

Sign up now on the social notice board! Payment will be taken from your members card on the day. Vive le Beaujolais!